Warm up those NEMA ovens, get those ranges ready and whip up some local flavor right in the heart of your home. We’ve rounded up some of our favorite local San Francisco restaurant recipes for you to enjoy. Whether honing or crafting a culinary skill or simply seeking some comfort from familiar places is what you are in the mood for, we cannot think of a better way to spend some time at home.

Wise Sons Jewish Delicatessen
is dedicated to building community through traditional Jewish comfort food. Pairing classic Jewish recipes with the best Californian ingredients to make delicious deli fare that would make their bubbies proud, a few of our favorite comfort recipes are:

Chocolate Babka

Chocolate Filling and Streusel

Chicken Soup

Matzo Balls


Potato Salad

Azalina's Malaysian
at The Market. Azalina Eusope, a fifth-generation street food vendor, moved to San Francisco a decade ago. Try whipping up some Malaysian flavors in your NEMA kitchens with this handy recipe list:

Fresh Malaysian Salad

Spicy Noodle Soup ("laksa")

Spicy Mint Chicken Curry

Azalina's Rollie

Crepes with warm Coconut Jam

Fried Banana Fritters ("pisang goreng")

Coconut Pastry Puff

4505 Meat
began back in 2009 when chef and butcher, Ryan Farr, started frying up chicharrones in his home kitchen. The chicharrones quickly became infamous throughout the city and endearingly dubbed “crispy clouds of porkaliciousness.” Focused on quality meats, if protein is what your body needs, try some of these delicious recipes:

Best Damn Cheeseburger

4505 Meats Chich-Krispy Treats

Fried Chicken Yum Yum

BCLT (Bacon, Chicharron, Lettuce, and Tomato)

Zilla Dog

Elote with Chicharrones or Cracklins

Tartine Bakery
. Grab your own cookbook - Tartine All Day: Modern Recipes for the Home Cook and enjoy some local flavor to satisfy sweet or savory cravings. Want a a step-by-step guide to making some of the best sourdough bread in your life? You’ve got it. Right here: Country Bread

Rich Table
has over three decades of combined experience in San Francisco and New York high-end restaurants. The culinary vision of Chefs Evan and Sarah Rich. This MICHELIN starred restaurant is described by Time Out as, “Sumptuous farm-to-table fare a stone's throw from Civic Center hubs of music and art.” Make your own masterpiece in your NEMA kitchen! Porcini Doughnuts with Raclette Sauce

is a collaboration of Chef Nancy Oakes, Pam Mazzola, and Kathy King from Boulevard Restaurant. If cinnamony deliciousness for brunch is your jam, this recipe will make you smile for days to come. Pair it with some fresh fruit and some 4505 Bacon and voila, it’s perfection! Monkey Bread

Discover San Francisco Luxury Apartments @ NEMA
NEMA’s four apartment building towers and three landscaped terraces offer an amazing array of views overlooking San Francisco’s urban landscape and natural setting. Landmarks in the surrounding skyline include the iconic skyscrapers of the San Francisco Financial District, the dome of City Hall, Golden Gate Bridge, Russian Hill, Bernal Heights, Twin Peaks, and San Francisco Bay. Get social with us and follow our story on Facebook, Twitter, YouTube and Instagram. Use #liveNEMA to share with our team.