It’s that time of year again, time for San Francisco’s foodies to rejoice and celebrate our rich and diverse culinary scene as SF Restaurant Week returns January 22 – 31.
For those new to this event, SF Restaurant Week is a city-wide celebration of San Francisco’s world-class dining community. Nearly 130 restaurants throughout the city offer special prix-fixe menus to showcase their passion for sharing great food with diners. It’s a great venue for restaurants to highlight their best known dishes, or feature a new menu item they are testing, or just showcase a sample of the food they love to cook.
This year, SF Restaurant Week will feature two-course lunch and three or more course dinner menus at different prices:
LUNCH (2+ course) $15 & $25 menus
DINNER (3+ course) $40 & $65 menus
So what makes this event any different than normal dining out? SF Restaurant Week offers an opportunity for diners to discover a new favorite restaurant or revisit an old-time favorite while enjoying special multi-course menus that are only offered during this special program.
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